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Friday, July 30, 2010
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Italian cuisine is one of the main characteristics of our culture: life around the table.
It is strongly related to the concept of family, and the kitchen becomes the place to sit together, enjoying each other's company besides beautiful food and wine.
Be part of this experience by cooking some of the most popular Italian recipes!


Main Recipes

Antipasto

Bruschetta al Pomodoro

Ingredients :
• 1 onion
• 1 tomato
• 1/4 cup chopped fresh basil
• 2 tablespoons vinegar
• 4 slices of Italian bread cut a 1/2 thick
• 4 tablespoons olive oil
• Salt & pepper to taste
Cooking instructions:
Finely chop the tomato and onion. In a bowl mix the tomato, onion, basil, 3 tablespoons of olive oil and vinegar. Add salt and pepper to taste. Place the slices of Italian bread in a broiler or toaster oven until lightly browned. Remove and brush the remaining olive oil on one side of the bread. Place the bread back in the broiler or toaster oven until the bread becomes crisp and crunchy. Remove and add the tomato mixture on top of each slice.
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